March Food Drive
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Our Earth Day Event at Long Subaru in Webster, MA
Several fantastic vendors and loads of our friends and customers helped us celebrate Earth Day 2022 with our first-ever plant-based event! It was a big hit and focused on our Subaru Loves the Earth theme. We hosted several vegan food vendors and some of our favorite local businesses. We came into the event to encourage our community to try something new while supporting local artistry and business. Please keep reading to learn more about it!
Love Deserves a Second Chance
Love Deserves a Second Chance
The Long Subaru family loves to give back to their community in many ways. This year as Valentine’s Day approaches us, Long Subaru will hold their “Love Deserves a Second Chance” Fundraiser in order to raise money for animal services at Second Chance Animal Services...
Subaru Loves To Care June 2016
We were thrilled to participate in the Subaru Loves To Care program last month. With your help, handwritten messages of hope were delivered yesterday to The Cancer Center at Harrington Hospital. Each card will be packaged with a warm, comforting blanket and added to Harrington’s hospitality cart. Thank you to Pam Zouranjian Connor, the Director for The Cancer Center at Harrington (r) and...
50th Anniversary of Subaru “Boxer” Engine
50th Anniversary of Subaru “Boxer” Engine
Tokyo, May 10, 2016 – Fuji Heavy Industries Ltd., the manufacturer of Subaru automobiles, celebrates the 50th anniversary of its horizontally-opposed “Boxer” engine this year. *1
Subaru’s signature Boxer engine was introduced on the Subaru 1000 compact passenger car on May 14, 1966.
Since then, Subaru has pursued to maximize the advantages of its Boxer
engines and continuously enhanced them to power its vehicles. Today,
every vehicle sold by…
SUBARU EARNS TOP HONORS IN KELLEY BLUE BOOK 2016 BEST RESALE VALUE AWARDS
SUBARU EARNS TOP HONORS IN
KELLEY BLUE BOOK 2016 BEST RESALE VALUE AWARDS
KELLEY BLUE BOOK 2016 BEST RESALE VALUE AWARDS
Kelley Blue Book, the leading provider of new and used vehicle information, announced today that Subaru won its prestigious Best Resale Value Brand Award for two consecutive years as well as four model awards in their respective categories...
Subaru Impreza Sedan Concept
The all-new Impreza will be the first example of Subaru's next-generation vehicles using a new modular platform. The design is sportier and less angular than the previous generation Impreza, but with a powerful stance expressing Subaru's new Dynamic x Solid design language. The new design direction hints at not only the new Impreza design, but of Subaru’s future models.
Main Features of Impreza Sedan Concept
The front, sides, and rear of the…
“National Parks Adventure”
Subaru of America, Inc. and Brand USA, the destination-marketing
organization for the United States, have announced a global partnership
in support of the new giant-screen, 3-D documentary, "National Parks
Adventure," which will be released in IMAX® and giant screen theaters
worldwide in February 2016. The film celebrates America's Great Outdoors
and the centennial of the National Park Service and is produced by
Academy Award®-nominated filmmakers MacGillivray Freeman Films. As part
of the partnership…
How to shop at a Farmers or Artisans Market
It's no secret that we at Long Subaru love our local community. Most of our employees live and shop in the area and love to hear about new places and businesses to check out. It must be 'a Subaru thing' because we find the best information comes from our customers. That's why, when planning our 10th Anniversary Celebration, we decided to include many of the local artisans we love.
Shopping at a farmers…
Shopping at a farmers…
Meet the Maker: Couët Farm and Fromagerie
Recently we took a very pleasant local trip to Couët (pronounced Coo- eh pronounced as the e in bet) Farm and Fromagerie in Dudley Massachusetts where we were treated to a tour of the Cheese Room and The Cave by the cheese maker herself, Marie-Laure Couët.
Marie-Laure's passion for her cheesemaking was evident in the way she described this part scientific, part artistic endeavor. She explained that every cheese has the same…
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